Identification and quantification of phenolic compounds in pomegranate juices from eight Macedonian cultivars
Punica granatum L. is one of the species enjoying growing interest due to its complex and unique chemical composition that encompasses the presence of anthocyanins, ellagic acid and ellagitannins, gallic acid and gallotannins, proanthocyanidins, flavanols and lignans. This combination is deemed resp...
Main Authors: | Jasmina Petreska Stanoeva, Nina Peneva, Marina Stefova, Viktor Gjamovski |
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Format: | Article |
Language: | English |
Published: |
Society of Chemists and Technologists of Macedonia
2019-12-01
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Series: | Macedonian Journal of Chemistry and Chemical Engineering |
Subjects: | |
Online Access: | https://mjcce.org.mk/index.php/MJCCE/article/view/1775 |
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