Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

Carcass and meat quality traits of chickens fed diets concurrently supplemented with vitamins C and E under constant heat stress

The objective of this study was to determine if a diet supplemented simultaneously with vitamins C and E would alleviate the negative effects of heat stress, applied between 28 and 42 days of age, on performance, carcass and meat quality traits of broiler chickens. A total of 384 male broiler chicke...

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Bibliographic Details
Main Authors: C.P. Zeferino, C.M. Komiyama, V.C. Pelícia, V.B. Fascina, M.M. Aoyagi, L.L. Coutinho, J.R. Sartori, A.S.A.M.T. Moura
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Animal
Subjects:
antioxidants
broiler
heat stress
pair-feeding
tenderness
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731115001998

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http://www.sciencedirect.com/science/article/pii/S1751731115001998

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