Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
Milk powder is a highly demanded food that is used in various ways, both in the industrial area and in everyday life. In the present work, an innovative and unprecedented techno-economic evaluation of a technological proposal for a skimmed milk powder production plant with an annual capacity of 700...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Tecnológico Metropolitano
2022-09-01
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| Series: | TecnoLógicas |
| Subjects: | |
| Online Access: | https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2381 |