Techno-Economic Evaluation of a Skimmed Milk Powder Production Process
Milk powder is a highly demanded food that is used in various ways, both in the industrial area and in everyday life. In the present work, an innovative and unprecedented techno-economic evaluation of a technological proposal for a skimmed milk powder production plant with an annual capacity of 700...
Main Authors: | Amaury Pérez Sánchez, Vladimir Olivera Romero |
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Format: | Article |
Language: | English |
Published: |
Instituto Tecnológico Metropolitano
2022-09-01
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Series: | TecnoLógicas |
Subjects: | |
Online Access: | https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2381 |
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