FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey

FoodEx2 Harmonization of the Food Consumption Database from the Italian IV SCAI Children’s Survey

Estimating the habitual food and nutrient intakes of a population is based on dietary assessment methods that collect detailed information on food consumption. Establishing the list of foods to be used for collecting data in dietary surveys is central to standardizing data collection. Comparing food...

Full description

Bibliographic Details
Main Authors: Laura D’Addezio, Stefania Sette, Raffaela Piccinelli, Cinzia Le Donne, Aida Turrini
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Nutrients
Subjects:
food classification
FoodEx2
standardization of food databases
dietary surveys
food grouping
dietary pattern
Online Access:https://www.mdpi.com/2072-6643/16/7/1065

Internet

https://www.mdpi.com/2072-6643/16/7/1065

Similar Items