Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments

Fish species substitution is one of the most common forms of fraud all over the world, as fish identification can be very challenging for both consumers and experienced inspectors in the case of fish sold as fillets. The difficulties in distinguishing among different species may generate a “grey are...

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Bibliographic Details
Main Authors: Nicola Cavallini, Francesco Pennisi, Alessandro Giraudo, Marzia Pezzolato, Giovanna Esposito, Gentian Gavoci, Luca Magnani, Alberto Pianezzola, Francesco Geobaldo, Francesco Savorani, Elena Bozzetta
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/11/1643