The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota
The incidence of ulcerative colitis (UC) is increasing annually and tends to inflict younger individuals, and seriously affects daily work, study, and physical and mental health. Therefore, the development of natural products that are capable of preventing UC has become a current research topic. Nat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622002717 |