The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota
The incidence of ulcerative colitis (UC) is increasing annually and tends to inflict younger individuals, and seriously affects daily work, study, and physical and mental health. Therefore, the development of natural products that are capable of preventing UC has become a current research topic. Nat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464622002717 |
| _version_ | 1828120935302955008 |
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| author | Xiao Pan Mingyuan Yin Mingzhu Guo Xiaoyan Niu Lirong Han |
| author_facet | Xiao Pan Mingyuan Yin Mingzhu Guo Xiaoyan Niu Lirong Han |
| author_sort | Xiao Pan |
| collection | DOAJ |
| description | The incidence of ulcerative colitis (UC) is increasing annually and tends to inflict younger individuals, and seriously affects daily work, study, and physical and mental health. Therefore, the development of natural products that are capable of preventing UC has become a current research topic. Natural food polysaccharides have been shown to have protective effects on intestinal health. In this article, we review the latest research progress on natural food polysaccharides in preventing UC and restoring intestinal health by regulating the intestinal microbiota. This review provides a theoretical basis for the nutritional prevention mechanism of UC and the recovery of intestinal health using natural food polysaccharides. Importantly, whether natural food polysaccharides can prevent UC through the microbe-gut-brain axis is expected to be a new direction for future research. |
| first_indexed | 2024-04-11T14:13:05Z |
| format | Article |
| id | doaj.art-fbffe94b4f514a51aa8d0b2fd7a0e261 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-04-11T14:13:05Z |
| publishDate | 2022-09-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-fbffe94b4f514a51aa8d0b2fd7a0e2612022-12-22T04:19:37ZengElsevierJournal of Functional Foods1756-46462022-09-0196105201The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiotaXiao Pan0Mingyuan Yin1Mingzhu Guo2Xiaoyan Niu3Lirong Han4Key Laboratory of Public Health Safety of Hebei Province, Ministry of Education & College of Public Health, Hebei University, Baoding 071002, ChinaKey Laboratory of Public Health Safety of Hebei Province, Ministry of Education & College of Public Health, Hebei University, Baoding 071002, ChinaCollege of Food Science and Technology, Hebei Agricultural University, Baoding 071001, ChinaKey Laboratory of Public Health Safety of Hebei Province, Ministry of Education & College of Public Health, Hebei University, Baoding 071002, ChinaKey Laboratory of Public Health Safety of Hebei Province, Ministry of Education & College of Public Health, Hebei University, Baoding 071002, China; Corresponding author.The incidence of ulcerative colitis (UC) is increasing annually and tends to inflict younger individuals, and seriously affects daily work, study, and physical and mental health. Therefore, the development of natural products that are capable of preventing UC has become a current research topic. Natural food polysaccharides have been shown to have protective effects on intestinal health. In this article, we review the latest research progress on natural food polysaccharides in preventing UC and restoring intestinal health by regulating the intestinal microbiota. This review provides a theoretical basis for the nutritional prevention mechanism of UC and the recovery of intestinal health using natural food polysaccharides. Importantly, whether natural food polysaccharides can prevent UC through the microbe-gut-brain axis is expected to be a new direction for future research.http://www.sciencedirect.com/science/article/pii/S1756464622002717PolysaccharidesIntestinal microbiotaUlcerative colitisIntestinal health |
| spellingShingle | Xiao Pan Mingyuan Yin Mingzhu Guo Xiaoyan Niu Lirong Han The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota Journal of Functional Foods Polysaccharides Intestinal microbiota Ulcerative colitis Intestinal health |
| title | The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| title_full | The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| title_fullStr | The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| title_full_unstemmed | The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| title_short | The latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| title_sort | latest progress of natural food polysaccharides preventing ulcerative colitis by regulating intestinal microbiota |
| topic | Polysaccharides Intestinal microbiota Ulcerative colitis Intestinal health |
| url | http://www.sciencedirect.com/science/article/pii/S1756464622002717 |
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