Dark coffee consumption protects human blood cells from spontaneous DNA damage

Dark coffee consumption protects human blood cells from spontaneous DNA damage

Coffee increasingly attracts notice with respect to beneficial health effects. Our objective was to investigate DNA protective effects of a special roast coffee blend of pure Arabica (Coffea arabica L.) in healthy volunteers (n = 96), following a prospective, randomized, controlled study with parall...

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Bibliographic Details
Main Authors: Gudrun Pahlke, Eva Attakpah, Georg Aichinger, Katarina Ahlberg, Christina Maria Hochkogler, Kerstin Schweiger, Dorothea Schipp, Veronika Somoza, Doris Marko
Format: Article
Language:English
Published: Elsevier 2019-04-01
Series:Journal of Functional Foods
Subjects:
Coffee
DNA integrity
Nrf2
Keap1
human PBLs
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619300702

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619300702

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