Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

ABSTRACT: High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME corrected for zero nitrogen retention (AMEn), digestibil...

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Bibliographic Details
Main Authors: Muhammad Ali, Michael Joseph, Maria Camila Alfaro-Wisaquillo, Gustavo Adolfo Quintana-Ospina, Lina-Maria Peñuela-Sierra, Danny Patiño, Thien Vu, Rouf Mian, Ondula Toomer, Edgar Orlando Oviedo-Rondón
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Poultry Science
Subjects:
apparent metabolizable energy
apparent metabolizable energy corrected by nitrogen
high oleic soybean
full-fat soybean meal
broiler
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123009288

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http://www.sciencedirect.com/science/article/pii/S0032579123009288

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