Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
ABSTRACT: High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME corrected for zero nitrogen retention (AMEn), digestibil...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-03-01
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| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579123009288 |
| _version_ | 1797291872515784704 |
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| author | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Lina-Maria Peñuela-Sierra Danny Patiño Thien Vu Rouf Mian Ondula Toomer Edgar Orlando Oviedo-Rondón |
| author_facet | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Lina-Maria Peñuela-Sierra Danny Patiño Thien Vu Rouf Mian Ondula Toomer Edgar Orlando Oviedo-Rondón |
| author_sort | Muhammad Ali |
| collection | DOAJ |
| description | ABSTRACT: High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME corrected for zero nitrogen retention (AMEn), digestibility, and nitrogen (N) retention of HO full-fat (HO-FF) soybean as compared to solvent-extracted soybean meal (SE-SBM), normal oleic full-fat (NO-FF) and extruded expeller (NO-EE) soybean. A total of 240 Ross-708 male broilers were selected, with 8 replicates per treatment and 6 chicks per cage. The AME and AMEn were estimated using the difference method with a 30% inclusion of test ingredients using a corn-soy reference diet with partial and total excreta collection. The index method with partial excreta collection used titanium dioxide as an inert marker. The same starter diet was provided for all birds for 14 d, followed by the reference and assay diets for the next 6 adaptation days. Total excreta were collected twice a day for 3 d. The AME and AMEn values determined for the HO-FF and NO-FF were higher (P < 0.001) than the NO-EE and SE-SBM. The AME of SE-SBM and NO-EE were similar with both methods, but the AMEn of SE-SBM was lower than the NO-EE only with the partial collection method. The agreement between AME and AMEn values determined by partial and total excreta collection analysis was 98%. Data from the total excreta collection method yielded higher AME and AMEn values (P < 0.001) than those from the partial collection method. In summary, HO-FF and NO-FF soybean meals had similar AME and AMEn values. The HO-FF soybean had 39 and 24% higher AME and AMEn than SE-SBM. Hence, high oleic full-fat soybean meal could serve as a valuable alternative feed ingredient to conventional SE-SBM meals in broiler diets, providing additional energy while providing amino acids and more oleic acid to enrich poultry meat products. |
| first_indexed | 2024-03-07T19:44:02Z |
| format | Article |
| id | doaj.art-fc07657bcbad4753b2734f6401fa9956 |
| institution | Directory Open Access Journal |
| issn | 0032-5791 |
| language | English |
| last_indexed | 2024-03-07T19:44:02Z |
| publishDate | 2024-03-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Poultry Science |
| spelling | doaj.art-fc07657bcbad4753b2734f6401fa99562024-02-29T05:17:16ZengElsevierPoultry Science0032-57912024-03-011033103408Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilersMuhammad Ali0Michael Joseph1Maria Camila Alfaro-Wisaquillo2Gustavo Adolfo Quintana-Ospina3Lina-Maria Peñuela-Sierra4Danny Patiño5Thien Vu6Rouf Mian7Ondula Toomer8Edgar Orlando Oviedo-Rondón9Prestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA; College of Veterinary Medicine and Zootechnia, University of Tolima, Ibagué, ColombiaTrouw Nutrition, South & Central America, Guatemala, GuatemalaFood Science & Market Quality and Handling Research Unit, ARS, USDA, Raleigh, NC 27695, USASoybean & Nitrogen Fixation Research Unit, ARS, USDA, Raleigh, NC 27695, USAFood Science & Market Quality and Handling Research Unit, ARS, USDA, Raleigh, NC 27695, USAPrestage Department of Poultry Science, North Carolina State University, Raleigh, NC 27695, USA; Corresponding author:ABSTRACT: High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME corrected for zero nitrogen retention (AMEn), digestibility, and nitrogen (N) retention of HO full-fat (HO-FF) soybean as compared to solvent-extracted soybean meal (SE-SBM), normal oleic full-fat (NO-FF) and extruded expeller (NO-EE) soybean. A total of 240 Ross-708 male broilers were selected, with 8 replicates per treatment and 6 chicks per cage. The AME and AMEn were estimated using the difference method with a 30% inclusion of test ingredients using a corn-soy reference diet with partial and total excreta collection. The index method with partial excreta collection used titanium dioxide as an inert marker. The same starter diet was provided for all birds for 14 d, followed by the reference and assay diets for the next 6 adaptation days. Total excreta were collected twice a day for 3 d. The AME and AMEn values determined for the HO-FF and NO-FF were higher (P < 0.001) than the NO-EE and SE-SBM. The AME of SE-SBM and NO-EE were similar with both methods, but the AMEn of SE-SBM was lower than the NO-EE only with the partial collection method. The agreement between AME and AMEn values determined by partial and total excreta collection analysis was 98%. Data from the total excreta collection method yielded higher AME and AMEn values (P < 0.001) than those from the partial collection method. In summary, HO-FF and NO-FF soybean meals had similar AME and AMEn values. The HO-FF soybean had 39 and 24% higher AME and AMEn than SE-SBM. Hence, high oleic full-fat soybean meal could serve as a valuable alternative feed ingredient to conventional SE-SBM meals in broiler diets, providing additional energy while providing amino acids and more oleic acid to enrich poultry meat products.http://www.sciencedirect.com/science/article/pii/S0032579123009288apparent metabolizable energyapparent metabolizable energy corrected by nitrogenhigh oleic soybeanfull-fat soybean mealbroiler |
| spellingShingle | Muhammad Ali Michael Joseph Maria Camila Alfaro-Wisaquillo Gustavo Adolfo Quintana-Ospina Lina-Maria Peñuela-Sierra Danny Patiño Thien Vu Rouf Mian Ondula Toomer Edgar Orlando Oviedo-Rondón Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers Poultry Science apparent metabolizable energy apparent metabolizable energy corrected by nitrogen high oleic soybean full-fat soybean meal broiler |
| title | Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers |
| title_full | Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers |
| title_fullStr | Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers |
| title_full_unstemmed | Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers |
| title_short | Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers |
| title_sort | influence of extruded soybean meal with varying fat and oleic acid content on nitrogen corrected apparent metabolizable energy in broilers |
| topic | apparent metabolizable energy apparent metabolizable energy corrected by nitrogen high oleic soybean full-fat soybean meal broiler |
| url | http://www.sciencedirect.com/science/article/pii/S0032579123009288 |
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