Authentication of meat species and net muscle proteins: updating of an old concept

Authentication of meat species and net muscle proteins: updating of an old concept

The aim of the study was to develop an efficient method for assessment of meat origin and determination of net muscle protein (NMP; based on amino acids and β-alanylhistidine dipeptides) in meat products using the ultra-high performance liquid chromatography coupled with mass spectrometry. As an imp...

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Bibliographic Details
Main Authors: Monika Jiru, Milena Stranska-Zachariasova, Vladimir Kocourek, Ales Krmela, Monika Tomaniova, Jan Rosmus, Jana Hajslova
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-06-01
Series:Czech Journal of Food Sciences
Subjects:
collagen
net muscle protein
1-methylhisitidine
3-methylhisitidine
β
-alanylhistidine dipeptides
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201903-0009_authentication-of-meat-species-and-net-muscle-proteins-updating-of-an-old-concept.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201903-0009_authentication-of-meat-species-and-net-muscle-proteins-updating-of-an-old-concept.php

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