DAMPAK MENU SEPINGGAN TERHADAP KONSUMSI DAN TINGKAT KECUKUPAN ENERGI SERTA ZAT GIZI LAIN PADA SISWA SD
The objective of this study was to analyze the effect of one dish meal breakfast on dietary intake and adequacy level of energy and other nutrients of elementary school children. The study used pre-experimental one-group pretest-posttest design and was conducted from March to May 2011 at Kebon Kopi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2012-03-01
|
| Series: | Jurnal Gizi dan Pangan |
| Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/6139 |