Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria

Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria

The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, b...

Full description

Bibliographic Details
Main Authors: Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
food safety
Prerequisite Programs (PRPs)
systems thinking
HACCP
Good Manufacturing Practices (GMPs)
Good Hygiene Practices (GHPs)
Online Access:https://www.mdpi.com/2304-8158/10/9/2169

Internet

https://www.mdpi.com/2304-8158/10/9/2169

Similar Items