Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria
The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, b...
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| Format: | Article |
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MDPI AG
2021-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/10/9/2169 |
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| author | Jocelyn C. Lee Aura Daraba Chrysa Voidarou Georgios Rozos Hesham A. El Enshasy Theodoros Varzakas |
| author_facet | Jocelyn C. Lee Aura Daraba Chrysa Voidarou Georgios Rozos Hesham A. El Enshasy Theodoros Varzakas |
| author_sort | Jocelyn C. Lee |
| collection | DOAJ |
| description | The food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium- and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud. |
| first_indexed | 2024-03-10T07:41:10Z |
| format | Article |
| id | doaj.art-fc1f49d0146b43cf90d0e945e5768a1e |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T07:41:10Z |
| publishDate | 2021-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-fc1f49d0146b43cf90d0e945e5768a1e2023-11-22T13:05:18ZengMDPI AGFoods2304-81582021-09-01109216910.3390/foods10092169Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological CriteriaJocelyn C. Lee0Aura Daraba1Chrysa Voidarou2Georgios Rozos3Hesham A. El Enshasy4Theodoros Varzakas5Food Safety Consultant, 836B Southampton Road, Suite 355, Benicia, CA 94510, USAFaculty of Food Science and Engineering, “Dunarea de Jos” University of Galati, 111 Domneasca Street, Build. F, 800201 Galati, RomaniaLaboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, GR47100 Arta, GreeceLaboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, GR47100 Arta, GreeceInstitute of Bioproduct Development (IBD), Universiti Teknologi Malaysia (UTM), Johor Bahru 81310, MalaysiaFood Science and Technology, University of Peloponnese, 24100 Kalamata, GreeceThe food industry’s failure in planning and designing of and in implementing a Food Safety Management System and its foundation elements leads, in most instances, to compromised food safety and subsequent foodborne illness outbreaks. This phenomenon was noticed, worldwide, for all food processors, but with a much higher incidence in the medium- and small-sized food processing plants. Our study focuses on the importance of Food Safety Management System (FSMS), Critical Control Points Hazard Analysis (HACCP) and the Prerequisite Programs (PRPs) as the foundation of HACCP, in preventing foodborne outbreaks. For emphasis, we make use of the example of organizational food safety culture failures and the lack of managerial engagement which resulted in a multi-state listeriosis outbreak in USA. Moreover, we correlate this with microbiological criteria. Implementation of food safety management systems (ISO 22000:2018) along with incorporation of management tools such as HAZOP, FMEA, Ishikawa and Pareto have proved to be proactive in the maintenance of a positive food safety culture and prevention of cross-contamination and fraud.https://www.mdpi.com/2304-8158/10/9/2169food safetyPrerequisite Programs (PRPs)systems thinkingHACCPGood Manufacturing Practices (GMPs)Good Hygiene Practices (GHPs) |
| spellingShingle | Jocelyn C. Lee Aura Daraba Chrysa Voidarou Georgios Rozos Hesham A. El Enshasy Theodoros Varzakas Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria Foods food safety Prerequisite Programs (PRPs) systems thinking HACCP Good Manufacturing Practices (GMPs) Good Hygiene Practices (GHPs) |
| title | Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria |
| title_full | Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria |
| title_fullStr | Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria |
| title_full_unstemmed | Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria |
| title_short | Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation with Microbiological Criteria |
| title_sort | implementation of food safety management systems along with other management tools hazop fmea ishikawa pareto the case study of i listeria monocytogenes i and correlation with microbiological criteria |
| topic | food safety Prerequisite Programs (PRPs) systems thinking HACCP Good Manufacturing Practices (GMPs) Good Hygiene Practices (GHPs) |
| url | https://www.mdpi.com/2304-8158/10/9/2169 |
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