The impact of treatment-induced dysgeusia on the nutritional status of cancer patients
Summary: Malnutrition is a significant challenge among cancer patients, with 30%–85% being reported as malnourished. A decreased desire to consume food, driven in part by a reduction in sensory perception due to the interference of cancer therapy, is a significant driving force behind malnutrition e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-08-01
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| Series: | Clinical Nutrition Open Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667268523000293 |