<i>Anisakis</i> spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (<i>Engraulis encrasicolus</i>) and Sardines (<i>Sardina pilchardus</i>) Sold in EU Retailers

<i>Anisakis</i> spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (<i>Engraulis encrasicolus</i>) and Sardines (<i>Sardina pilchardus</i>) Sold in EU Retailers

<i>Sardina pilchardus</i> and <i>Engraulis encrasicolus</i> are considered the principal target species for commercial fishing in Europe and are widely consumed as semipreserved products. Although they are considered shelf-stable products, if treatment is not correctly applie...

Full description

Bibliographic Details
Main Authors: Giorgio Smaldone, Rosa Luisa Ambrosio, Raffaele Marrone, Marina Ceruso, Aniello Anastasio
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Animals
Subjects:
semipreserved fish products
<i>Anisakis</i> spp., food safety
anchovies
sardines
Online Access:https://www.mdpi.com/2076-2615/10/10/1807

Internet

https://www.mdpi.com/2076-2615/10/10/1807

Similar Items