Mycorrhizal and non-mycorrhizal mushroom cultivation- constraints and opportunities for Sub-Saharan Africa

Mycorrhizal and non-mycorrhizal mushroom cultivation- constraints and opportunities for Sub-Saharan Africa

AbstractMushrooms have a long history of cultivation, dating back to 600 AD. However, most edible mushroom species worldwide are still gathered from the wild, a practice which is unsustainable in contributing to global food security. Cultivation of saprotrophic mushroom species has successfully used...

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Bibliographic Details
Main Authors: Alec Mlambo, Mcebisi Maphosa
Format: Article
Language:English
Published: Taylor & Francis Group 2022-12-01
Series:Cogent Food & Agriculture
Subjects:
carbon source
ectomycorrhizae
macrofungi
Sub-Saharan Africa
mushroom cultivation
nitrogen source
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2022.2147486

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https://www.tandfonline.com/doi/10.1080/23311932.2022.2147486

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