The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer

The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer

Dietary fibers (DFs) and their metabolites attract significant attention in research on health and disease, attributing to their effects on regulating metabolism, proliferation, inflammation, and immunity. When fermented by gut microbiota, DFs mainly produce short-chain fatty acids (SCFAs), such as...

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Bibliographic Details
Main Authors: Yuanqing Li, Yaxuan Huang, Haili Liang, Wen Wang, Bo Li, Ting Liu, Yuqi Huang, Zhe Zhang, Yutao Qin, Xiaoying Zhou, Rensheng Wang, Tingting Huang
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Nutrition
Subjects:
dietary fiber
gut microbiota
short-chain fatty acids
cancer
immunotherapy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1243390/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1243390/full

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