Verification of the practical suitability of cation exchangers for lowering the pH value in must and wine
Due to climate change, grapes are reaching continuously higher levels of technological maturity. However, this also leads to lower acidity levels and higher pH values in musts and wines. Higher pH values would result in higher risk potential regarding undesirable microorganisms, associated with wine...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02008/bioconf_oiv2022_02008.html |