The assessment of cadmium and lead in organic and conventional root and tuber vegetables from the Serbian market
Global organic agriculture and consumption of organic food has continuously increased over the past decades. The aim of the research was to determine and compare cadmium (Cd) and lead (Pb) concentrations in organic and conventional root and tuber vegetables from the Serbian market. Samples of three...
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| Format: | Article |
| Language: | English |
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University of Belgrade - Faculty of Agriculture, Belgrade
2022-01-01
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| Series: | Journal of Agricultural Sciences (Belgrade) |
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| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1450-8109/2022/1450-81092202153S.pdf |