Evaluation of Downstream Processing, Extraction, and Quantification Strategies for Single Cell Oil Produced by the Oleaginous Yeasts Saitozyma podzolica DSM 27192 and Apiotrichum porosum DSM 27194

Evaluation of Downstream Processing, Extraction, and Quantification Strategies for Single Cell Oil Produced by the Oleaginous Yeasts Saitozyma podzolica DSM 27192 and Apiotrichum porosum DSM 27194

Single cell oil (SCO) produced by oleaginous yeasts is considered as a sustainable source for biodiesel and oleochemicals since its production does not compete with food or feed and high yields can be obtained from a wide variety of carbon sources, e.g., acetate or lignocellulose. Downstream process...

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Bibliographic Details
Main Authors: Olga Gorte, Rebecca Hollenbach, Ioannis Papachristou, Christian Steinweg, Aude Silve, Wolfgang Frey, Christoph Syldatk, Katrin Ochsenreither
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-04-01
Series:Frontiers in Bioengineering and Biotechnology
Subjects:
single cell oil
oleaginous yeasts
downstream processing
cell disruption
lipid extraction
transesterification
Online Access:https://www.frontiersin.org/article/10.3389/fbioe.2020.00355/full

Internet

https://www.frontiersin.org/article/10.3389/fbioe.2020.00355/full

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