Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples
In this study, the isolation of lactic acid bacteria was carried out from one hundred white cheese samples collected from different regions of Turkey. Subsequently, phenotypic and genotypic characterization of the isolates was performed. Biochemical characteristics of the isolates were determined by...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Journal of Pure and Applied Microbiology
2022-12-01
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| Series: | Journal of Pure and Applied Microbiology |
| Subjects: | |
| Online Access: | https://microbiologyjournal.org/identification-and-potential-biotechnological-characterization-of-lactic-acid-bacteria-isolated-from-white-cheese-samples/ |