Effect of Hydrolysis on Tannin and Carotenoid Contents, and Antioxidant Activity of Pouteria campechiana
The medicinal properties of Pouteria campechiana fruit in Vietnam currently have not been studied much. This study was conducted to evaluate hydrolysis's effect on the carotenoid, tannin, and antioxidant activity through the correlation between IC50 and TPC values of Pouteria campechiana extrac...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Graduate Program, Andalas University
2021-03-01
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| Series: | International Journal of Agricultural Sciences |
| Online Access: | http://ijasc.pasca.unand.ac.id/index.php/ijac/article/view/194 |