How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges

How the COVID-19 Pandemic Has Impacted Food Loss and Waste: Lessons Learned and Future Challenges

The present paper aims to review and assess the impact of the COVID-19 lockdown on food loss and waste (FLW), evaluating the environmental, social, nutritional, and economic repercussions, as well as the challenges addressed by the food sector and the recovery strategies. The main outcomes reveal th...

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Bibliographic Details
Main Authors: Ana Fernández-Ríos, Jara Laso, Israel Ruiz-Salmón, Daniel Hoehn, Cristina Campos, Jorge Cristóbal, Francisco José Amo-Setién, Rebeca Abajas-Bustillo, Carmen Ortego, María Margallo, Rubén Aldaco
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Biology and Life Sciences Forum
Subjects:
food loss and waste (FLW)
nutritional impact
FLW cost
food supply chain (FSC)
environmental impact
GHG emissions
Online Access:https://www.mdpi.com/2673-9976/6/1/109

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https://www.mdpi.com/2673-9976/6/1/109

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