The Effect of Increasing Humic Acid Applications on Some Nutrient Contents of Cress (Lepidium sativum L.) Plant
This research was done to determine the effect of increasing Humic acid application on some nutrient element contents of cress (Lepidium sativum L.) plant. For this purpose according to randomize block experimental design, an experiment was done with three replications in greenhouse conditions. Cres...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2018-03-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/1566 |