Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity

Potato sprouts, an underutilized by-product of potato processing, could be exploited for the recovery of caffeoyl-quinic acids (CQAs), a family of polyphenols with well-recognized biological activities. In this work, the predominant compound of this class, 5-CQA, was extracted by Ultrasound-Assisted...

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Bibliographic Details
Main Authors: Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, Lina Cossignani
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Antioxidants
Subjects:
potato sprout waste
UAE
antioxidant activity
chlorogenic acids
Liquid Chromatography
enzymatic browning
Online Access:https://www.mdpi.com/2076-3921/12/2/348

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https://www.mdpi.com/2076-3921/12/2/348

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