Perancangan Kontainer Berpendingin pada Sepeda Motor dengan Metoda QFD dan TRIZ

The freshness of vegetables cannot always be sustained because vegetables are one of the perishable horticultural products. The decline of freshness of these vegetables is due to physical, chemical, and physiological factors which appear naturally after the harvesting process. To ensure the freshnes...

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Bibliographic Details
Main Authors: Ratna Sari Dewi, Ahmad Rusdiansyah, Farhan Herdiansyah
Format: Article
Language:English
Published: Fakultas Teknik Universitas Negeri Padang 2020-02-01
Series:Invotek: Jurnal Inovasi Vokasional dan Teknologi
Online Access:http://invotek.ppj.unp.ac.id/index.php/invotek/article/view/752