Effects of black cumin seed cake on quality and mineral value of steamed cutlets
The introduction of plant raw material into minced meat is considered one way to obtain high-quality meat products with a specified composition. The aim of the research was to study the effects of black cumin seed cake on the quality and mineral value of steamed cutlets. It was found that the intr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2020-02-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | https://rdo.psu.ac.th/sjstweb/journal/42-1/3.pdf |