AKTIVITAS ANTIOKSIDAN DAUN PEGAGAN (Centella asiatica L. Urban) DAN BUNGA KRISAN (Crhysanthemum sp.) PADA TIGA VARIASI SUHU PENGERINGAN
Abstract This research aims to determine the effect of dryer temperature variations on the antioxidant activity of gotu kola leaves and chrysanthemum flowers. The research method used was the experimental method using Randomized Block Design (RBD) with 6 types of treatments and 2 replications. Th...
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| Format: | Article |
| Language: | English |
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Universitas Pasundan
2020-01-01
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| Series: | PFTJ: Pasundan Food Technology Journal |
| Online Access: | https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1215 |