AKTIVITAS ANTIOKSIDAN DAUN PEGAGAN (Centella asiatica L. Urban) DAN BUNGA KRISAN (Crhysanthemum sp.) PADA TIGA VARIASI SUHU PENGERINGAN

AKTIVITAS ANTIOKSIDAN DAUN PEGAGAN (Centella asiatica L. Urban) DAN BUNGA KRISAN (Crhysanthemum sp.) PADA TIGA VARIASI SUHU PENGERINGAN

Abstract This research aims to determine the effect of dryer temperature variations on the antioxidant activity of gotu kola leaves and chrysanthemum flowers. The research method used was the experimental method using Randomized Block Design (RBD) with 6 types of treatments and 2 replications. Th...

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Bibliographic Details
Main Author: Dini Yulianti
Format: Article
Language:English
Published: Universitas Pasundan 2020-01-01
Series:PFTJ: Pasundan Food Technology Journal
Online Access:https://journal.unpas.ac.id/index.php/foodtechnology/article/view/1215

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