Karakteristik kimia, zat gizi makro dan nilai sensori kue donat berbahan ubi jalar kuning dan ikan cakalang
Donut is a popular snack found in many countries and is generally made from wheat flour or a combination of flour and potatoes. However, due to the relatively high cost of these ingredients, an alternative formulation was developed using yellow sweet potato and skipjack tuna. Skipjack tuna fish pow...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2024-11-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/20815 |