Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liq...

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Bibliographic Details
Main Authors: Wojciech Wojnowski, Kaja Kalinowska, Tomasz Majchrzak, Justyna Płotka-Wasylka, Jacek Namieśnik
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Sensors
Subjects:
electronic nose
meat
neural networks
DLLME-GC-MS
headspace analysis
electronic olfaction
biogenic amines
Online Access:https://www.mdpi.com/1424-8220/19/7/1580

Internet

https://www.mdpi.com/1424-8220/19/7/1580

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