Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release

Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release

Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane permeation enhancement, and antioxidant biological ac...

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Bibliographic Details
Main Authors: Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban, Raffi V. Aroian, Gary R. Ostroff
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
terpenes
yeast particles
antimicrobial
anthelmintic
prodrug
Online Access:https://www.mdpi.com/2304-8158/10/6/1207

Internet

https://www.mdpi.com/2304-8158/10/6/1207

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