Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release

Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release

Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane permeation enhancement, and antioxidant biological ac...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Ernesto R. Soto, Florentina Rus, Hanchen Li, Carli Garceau, Jeffrey Chicca, Mostafa Elfawal, David Gazzola, Martin K. Nielsen, Joseph F. Urban, Raffi V. Aroian, Gary R. Ostroff
Μορφή:	Άρθρο
Γλώσσα:	English
Έκδοση:	MDPI AG 2021-05-01
Σειρά:	Foods
Θέματα:	terpenes yeast particles antimicrobial anthelmintic prodrug
Διαθέσιμο Online:	https://www.mdpi.com/2304-8158/10/6/1207

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