Determination of Carboxylic Acids in Apple Juice by RP HPLC
Low molecular weight organic acids are most predominant in apple juice among these components fumaric acid was not exceed more than 5 ppm. It was thought that the HPLC is the best method of the determination of organic acids in the apple juice. In this study, chromatographic separation of organic ac...
| मुख्य लेखकों: | , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR
2005-03-01
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| श्रृंखला: | Iranian Journal of Chemistry & Chemical Engineering |
| विषय: | |
| ऑनलाइन पहुंच: | http://www.ijcce.ac.ir/article_7787_136a277c5c0c6c44f8113fcf64eda081.pdf |