Investigation and evaluation of cadmium in crabs sold in Beijing from 2018 to 2020
ObjectiveTo detect the content of Cadmium (Cd) in crab sold in Beijing from 2018 to 2020 and carry out health risk assessment.MethodsRandom sampling method was adopted, common crab sold in Beijing were sampled. The content of Cd was determined by atomic absorption spectroscopy to evaluate the health...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2021-11-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | http://www.zgspws.com/zgspwszz/article/abstract/20210621?st=article_issue |