Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders

Crocin is a bioactive compound that naturally occurs in some medicinal plants, especially saffron and gardenia fruit. Different conventional and novel methods are used for its extraction. Due to some control conditions, recent methods such as ultrasonic extraction, supercritical fluid extraction, en...

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Bibliographic Details
Main Authors: Anwar Ali, Liang Yu, Safura Kousar, Waseem Khalid, Zahra Maqbool, Afifa Aziz, Muhammad Sajid Arshad, Rana Muhammad Aadil, Monica Trif, Sakhawat Riaz, Horia Shaukat, Muhammad Faisal Manzoor, Hong Qin
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Nutrition
Subjects:
crocin
extraction techniques
food applications
medicinal
brain disorders
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1009807/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1009807/full

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