Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation

Systematic Study of the Sensory Quality, Metabolomics, and Microbial Community of Fresh-Cut Watermelon Provides New Clues for Its Quality Control and Preservation

As a popular form of fruit consumption, fresh-cut watermelon is of great convenience for its consumers. Owing to the lack of comprehensive knowledge about the quality changes of fresh-cut watermelon during its shelf life, guidelines and standards are unavailable currently. To clarify the deteriorati...

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Bibliographic Details
Main Authors: Yili Hu, Yi Cai, Haibin Wang, Yin Xiong, Xinyu Zhang, Liying Wei, Zhixian Qiao
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
fresh-cut watermelon
quality changes
sensory parameters
NMR-based metabolomics
microbial community
Online Access:https://www.mdpi.com/2304-8158/11/21/3423

Internet

https://www.mdpi.com/2304-8158/11/21/3423

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