The Optimization of the Hot Water Extraction of the Polysaccharide-Rich Fraction from <i>Agaricus bisporus</i>
The optimization of extraction parameters, including the process time, temperature, and liquid-to-solid ratio, was conducted in order to obtain the polysaccharide-rich fraction from the lyophilized <i>Agaricus bisporus</i> fruiting body. The efficiency of extraction for polysaccharides a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/29/19/4783 |