E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

Almonds contain around 50% fat with a health-promoting fatty acid profile that can be extracted by pressing to obtain high-quality oils. To improve oil sensory properties, the almonds can be subjected to roasting treatments before oil extraction. However, intense thermal treatments may cause the app...

Full description

Bibliographic Details
Main Authors: Manuel Álvarez-Ortí, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
sensory quality
thermal treatment
volatile compounds
electronic nose
Online Access:https://www.mdpi.com/2072-6643/15/1/130

Internet

https://www.mdpi.com/2072-6643/15/1/130

Similar Items