E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

E-Nose Discrimination of Almond Oils Extracted from Roasted Kernels

Almonds contain around 50% fat with a health-promoting fatty acid profile that can be extracted by pressing to obtain high-quality oils. To improve oil sensory properties, the almonds can be subjected to roasting treatments before oil extraction. However, intense thermal treatments may cause the app...

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Bibliographic Details
Main Authors: Manuel Álvarez-Ortí, José Emilio Pardo, Gema Cascos, Ramiro Sánchez, Jesús Lozano, Daniel Martín-Vertedor
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nutrients
Subjects:
sensory quality
thermal treatment
volatile compounds
electronic nose
Online Access:https://www.mdpi.com/2072-6643/15/1/130

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