Antioxidant capacity in leaves of pear cultivars during the summer season
Background. In field conditions during the summer season, high temperatures, drought and increased levels of UV radiation produce a negative impact on plant growth and development. These stressors are capable of initiating oxidative processes in plant cells, causing an increase in the content of tox...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
N.I. Vavilov All-Russian Institute of Plant Genetic Resources
2023-07-01
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| Series: | Труды по прикладной ботанике, генетике и селекции |
| Subjects: | |
| Online Access: | https://elpub.vir.nw.ru/jour/article/view/1577 |