Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

Valorization of Vegetable Waste from Leek, Lettuce, and Artichoke to Produce Highly Concentrated Lignocellulose Micro- and Nanofibril Suspensions

Vegetable supply in the world is more than double than vegetable intake, which supposes a significant waste of vegetables, in addition to the agricultural residues produced. As sensitive food products, the reasons for this waste vary from the use of only a part of the vegetable due to its different...

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Bibliographic Details
Main Authors: Jose Luis Sanchez-Salvador, Mariana P. Marques, Margarida S. C. A. Brito, Carlos Negro, Maria Concepcion Monte, Yaidelin A. Manrique, Ricardo J. Santos, Angeles Blanco
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Nanomaterials
Subjects:
lignocellulose microfibrils
cellulose nanofibers
waste recovery
vegetable residues
valorization of agro-wastes
Online Access:https://www.mdpi.com/2079-4991/12/24/4499

Internet

https://www.mdpi.com/2079-4991/12/24/4499

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