Royal Jelly Fatty Acids: Chemical Composition, Extraction, Biological Activity, and Prospect
Royal jelly (RJ) is a milk-like secretion produced by honey bees that is used to nourish larvae in the honeycomb. It contains many nutrients, including proteins, carbohydrates, fatty acids, and minerals. Fatty acids from RJ are gaining popularity owing to their antioxidant, anti-inflammatory, immuno...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623004681 |