Resistance and Virulence Surveillance in <i>Escherichia coli</i> Isolated from Commercial Meat Samples: A One Health Approach

Resistance and Virulence Surveillance in <i>Escherichia coli</i> Isolated from Commercial Meat Samples: A One Health Approach

<i>Escherichia coli</i> is a key indicator of food hygiene, and its monitoring in meat samples points to the potential presence of antimicrobial-resistant strains capable of causing infections in humans, encompassing resistance profiles categorized as serious threats by the Centers for D...

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Bibliographic Details
Main Authors: Maísa Fabiana Menck-Costa, Ana Angelita Sampaio Baptista, Matheus Silva Sanches, Beatriz Queiroz dos Santos, Claudinéia Emidio Cicero, Hellen Yukari Kitagawa, Larissa Justino, Leonardo Pinto Medeiros, Marielen de Souza, Sergio Paulo Dejato Rocha, Gerson Nakazato, Renata Katsuko Takayama Kobayashi
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Microorganisms
Subjects:
meat samples
ESBL
biofilm formation
virulence genes
extraintestinal <i>Escherichia coli</i>
diarrheagenic <i>Escherichia coli</i>
Online Access:https://www.mdpi.com/2076-2607/11/11/2712

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https://www.mdpi.com/2076-2607/11/11/2712

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