Estimation of the applied doses in irradiated anchovy and bluefish for shelf-life extension using image analysis in combination with DNA comet assay
The objective of the present study was to estimate applied doses of irradiated anchovy (1.83−4.22 kGy) and bluefish (1.98−5.40 kGy) for shelf-life extension by using image analysis in combination with comet assay for trading irradiated fish, especially for public health concerns. Comet assay was car...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Maximum Academic Press
2023-02-01
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Series: | Food Materials Research |
Subjects: | |
Online Access: | https://www.maxapress.com/article/doi/10.48130/fmr-0023-0032 |