Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract

Enhancing the Antioxidant Potential of <i>Weissella confusa</i> PP29 Probiotic Media through Incorporation of <i>Hibiscus sabdariffa</i> L. Anthocyanin Extract

Lactic acid bacteria (LAB) produce important metabolites during fermentation processes, such as exopolysaccharides (EPS), which represent powerful natural antioxidants. On the other hand, <i>H. sabdariffa</i> L. anthocyanin extracts protect LAB and support their development. This study u...

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Bibliographic Details
Main Authors: Natalia Simionescu, Anca-Roxana Petrovici
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Antioxidants
Subjects:
<i>Weissella confusa</i>
<i>H. sabdariffa</i> L. anthocyanins
antioxidant properties
ABTS and DPPH radical scavenging properties
hydroxyl radical and superoxide anion radical scavenging ability
FRAP assay
Online Access:https://www.mdpi.com/2076-3921/13/2/165

Internet

https://www.mdpi.com/2076-3921/13/2/165

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