Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers

The objective of this study was to non-destructively characterize samples of fresh beef loin by low-intensity ultrasound inspection at various frequencies and to correlate the acoustic parameters of these inspections with quality parameters. In this regard, ultrasonic parameters such as ultrasound p...

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Bibliographic Details
Main Authors: Antonio Jiménez, Montaña Rufo, Jesús M. Paniagua, Alberto González-Mohino, Teresa Antequera, Trinidad Perez-Palacios
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Sensors
Subjects:
ultrasound parameters
fresh beef loins
ultrasonic transducers
quality parameters
Online Access:https://www.mdpi.com/1424-8220/23/23/9564

Internet

https://www.mdpi.com/1424-8220/23/23/9564

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