Isolation rate of Campylobacter spp. and detection of virulence genes of Campylobacter jejuni across the broiler chain

Isolation rate of Campylobacter spp. and detection of virulence genes of Campylobacter jejuni across the broiler chain

The aim of the study was to identify the isolation rate of thermotolerant campylobacters in a small-scale broiler-meat production farm over a one-year period. The second deliverable of the study was to determine the potential virulence markers. The laboratory investigation was performed on 283 sampl...

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Bibliographic Details
Main Authors: Zagorka Popova, Katerina Blagoevska, Sandra Mojsova, Marija Ratkova Manovska, Mirko Prodanov, Dean Jankuloski, Pavle Sekulovski
Format: Article
Language:English
Published: Ss.Cyril and Methodius University, Skopje 2021-10-01
Series:Macedonian Veterinary Review
Subjects:
isolation rate
campylobacter spp.
virulence
campylobacter jejuni
broiler chain
Online Access:https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0020

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https://macvetrev.mk/LoadArticleContent?DOI=10.2478_macvetrev_2021_0020

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